Halter Ranch Picual Extra Virgin Olive Oil
Produced by Halter Ranch — producer profile
Monovarietal Picual olive oil — variety guide
At a glance
Latest recorded release · 2023
431 phenols
Evidence not recorded · Method unknown · 2023 release
2 awards across 2 releases
Latest: Silver · California State Fair EVOO Competition · 2024
This certified organic extra virgin Picual olive oil offers a distinctive flavour profile with some vanilla notes transitioning to spice, creating a finish ideal for drizzling. Made from single variety Picual olives grown on a small, less than one acre organic grove in Paso Robles, California, it is harvested in late December and cold pressed to preserve quality. Its reported polyphenol result is 431 mg/kg, with a pronounced peppery profile that suits grilled meats, fresh salads, or even vanilla infused desserts.








