431 phenols
2 awards · 2 releases
This certified organic extra virgin Picual olive oil offers a distinctive flavour profile with some vanilla notes transitioning to spice, creating a finish ideal for drizzling. Made from single variety Picual olives grown on a small, less than one acre organic grove in Paso Robles, California, it is harvested in late December and cold pressed to preserve quality. Its reported polyphenol result is 431 mg/kg, with a pronounced peppery profile that suits grilled meats, fresh salads, or even vanilla infused desserts.









