Halter Ranch Picual Extra Virgin Olive Oil

This certified organic extra virgin Picual olive oil offers a distinctive flavour profile with some vanilla notes transitioning to spice, creating a finish ideal for drizzling. Made from single variety Picual olives grown on a small, less than one acre organic grove in Paso Robles, California, it is harvested in late December and cold pressed to preserve quality. Boasting high polyphenols at 431 mg/kg, it provides antioxidant, anti inflammatory, and heart protective benefits, making it perfect for pairing with grilled meats, fresh salads, or even vanilla infused desserts.

Monovarietal

Organic

Harvest Date On Bottle Single Estate

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .