Guinea Grove Farm Picual Extra Virgin Olive Oil

2025 release 5 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

199 mg/kg

Antioxidant marker

Freshness

—

FFA shown when known

Picual Monovarietal

Biodynamic

Guinea Grove Farm, located in Western Australia's Perth Hills region, produces this Certified Biodynamic Picual Extra Virgin Olive Oil. In 2024 has achieved a Silver Medal award. The Picual variety, originally from Spain, is known for its characteristic tomato aromas and flavours.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Evidence over time

Release History

5 releases

2025

Buy Batch

Varieties

Picual

Phenols

199 mg/kg

2024

Producer Notes

The oil displays tropical fruit, apple, tomato‑leaf and rocket aromas, with palate notes of garam masala spice and rockmelon, a smooth mouthfeel, mild bitterness and pungency, and a short finish.

Varieties

Picual

Phenols

163 mg/kg

2023

Varieties

Picual

Phenols

221 mg/kg

2022

Varieties

Picual