Guinea Grove Farm Correggiola Extra Virgin Olive Oil

2024 release 4 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

223 mg/kg

Antioxidant marker

Freshness

—

FFA shown when known

Correggiola Monovarietal

Biodynamic

A certified Biodynamic Correggiola Extra Virgin Olive Oil from Guinea Grove Farm. Versatile for salads and cooking.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass green apple herbs balanced

Estimated Based on profiles for: Correggiola .

Evidence over time

Release History

4 releases

2024

Buy Batch

Producer Notes

The oil presents aromas of apple, apricot, green tomato, herbs and paprika, delivering flavours of creamy toastiness with tropical notes, balanced bitterness, a pleasant pungency and a mild lingering pepper warmth.

Varieties

Correggiola

Phenols

223 mg/kg

2023

Varieties

Correggiola

Phenols (Est.)

~223 mg/kg

Estimated based on historical data.

2022

Varieties