Grumpy Goats Farm Nocellara del Belice Extra Virgin Olive Oil

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

269 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Nocellara del Belice Monovarietal

Milled from ripe Nocellara del Belice olives, this extra virgin olive oil delivers a creamy smooth mouthfeel dominated by flavours of grass, green almonds, green olive, artichoke, herbaceous and nutty tones, and ripe apple, with a slight heat to the finish. Picked at optimal ripeness, it suits a variety of pairings including pasta, roasted vegetables, or fresh bread, providing a balanced and versatile addition to Mediterranean inspired meals.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs grass strong pepper

Estimated Based on profiles for: Nocellara del Belice .

Evidence over time