Grumpy Goats Farm Hojiblanca Extra Virgin Olive Oil

Grumpy Goats Farm Hojiblanca Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

366 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Hojiblanca Monovarietal

This Hojiblanca extra virgin olive oil, made from carefully selected Hojiblanca olives, offers medium robustness and astringency with a balanced flavour profile of herbaceousness, green almond, artichoke, green and ripe olives, floral notes, and nuttiness, culminating in a warm ginger finish. As the mildest oil in the collection, it is ideal for everyday use in light dressings, fresh salads, or drizzled over mild cheeses and vegetables to subtly enhance their natural flavours.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green banana fresh grass almond tropical fruit

Estimated Based on profiles for: Hojiblanca .

Evidence over time