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Grumpy Goats Farm Coratina Extra Virgin Olive Oil
Grumpy Goats Farm Coratina Extra Virgin Olive Oil
Grumpy Goats Farm Coratina Extra Virgin Olive Oil

Grumpy Goats Farm Coratina Extra Virgin Olive Oil

Produced by Grumpy Goats Farm — producer profile

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Verification
Not found
No lab verification data found
Award Record
4 awards
Across 4 releases · 1 competition Latest: Gold · 2026 California State Fair EVOO Competition
Phenols
487 mg/kg
Reported total-phenol result
Latest Release
2025
4 releases recorded
Coratina Monovarietal
Organic

This robust Italian style extra virgin olive oil is milled from Coratina olives, featuring intense notes of green tea, green olive, green almond, and a hint of artichoke, leading to a long apple pie spice finish, and is notably high in reported polyphenols for a pronounced phenolic profile. Ideal for drizzling on soups, grilled meats, and vegetables, it elevates robust dishes with its bold, peppery character and lingering complexity.

Evidence over time

Release History

2025
Available: 27 February 2026
Varieties
Coratina
Phenols
487 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2024
Varieties
Coratina
Phenols
609 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
FFA
0.06%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2023
Phenols (Est.)
~548 mg/kg
Estimated based on historical data.
2022
No release recorded

No release is recorded for this harvest year.

2021
Phenols (Est.)
~548 mg/kg
Estimated based on historical data.
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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 9.1
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens

Estimated Based on profiles for: Coratina .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Capay Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCapay Valley, California, United States
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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