Grove 45 Italian Frantoio Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

Crafted from Frantoio olives harvested in a select grove in Puglia, Italy, this extra virgin olive oil delivers a bright and fresh flavour profile with aromas of green almond, grassy herbs, and green apple, culminating in a subtle chilli pepper finish. Its vibrant taste makes it perfect for pairing with fresh salads, grilled fish, or good cheeses to elevate simple dishes. Produced through traditional methods emphasising quality and freshness, it captures the authentic essence of Italian olive heritage.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time