Grove 45 Extra Virgin Olive Oil

2024 release 1 release on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Leccino Maurino Pendolino Nocellara del Belice

This medium-bodied extra virgin olive oil from Grove 45 offers hints of citrus, pine, and artichoke, culminating in a robust black pepper finish. Crafted primarily from estate-grown olives in California's Napa Valley using Italian varieties including Frantoio, Leccino, Maurino, Pendolino, and Nocellara del Belice, it is cold-pressed and bottled in a quality brushed aluminium bottle to preserve the oil and protect from UV. Ideal as a finishing oil for salads, dressings, popcorn, and even ice cream, it has earned the California Olive Oil Council Seal of Excellence.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Maurino, Pendolino, Nocellara del Belice .

Evidence over time