Gregor Lisjak SELEKCIJA Extra Virgin Olive Oil

Gregor Lisjak SELEKCIJA Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Frantoio

The Selekcija extra virgin olive oil is a blend of Leccino and Frantoio olives, selected for milder characteristics and pressed in the Gregor Lisjak oil mill in Krkavče, Slovenia. Olives are harvested from mid-October to mid-November. It offers slightly fruity aromas with grass and almond notes, and a harmonious taste balancing sweetness, mild bitterness, and light spiciness. The oil is medium fruity, with an initial green colour that develops yellow shades over time.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio .

Evidence over time