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Gregor Lisjak SELEKCIJA Extra Virgin Olive Oil
Gregor Lisjak SELEKCIJA Extra Virgin Olive Oil
Gregor Lisjak SELEKCIJA Extra Virgin Olive Oil

Gregor Lisjak SELEKCIJA Extra Virgin Olive Oil

Produced by Gregor Lisjak — producer profile

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Verification
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Award Record
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Phenols
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No phenol data found
Latest Release
2025
2 releases recorded
LeccinoFrantoio

The Selekcija extra virgin olive oil is a blend of Leccino and Frantoio olives, selected for milder characteristics and pressed in the Gregor Lisjak oil mill in Krkavče, Slovenia. Olives are harvested from mid-October to mid-November. It offers slightly fruity aromas with grass and almond notes, and a harmonious taste balancing sweetness, mild bitterness, and light spiciness. The oil is medium fruity, with an initial green colour that develops yellow shades over time.

Evidence over time

Release History

2026 Predicted
Expected availability: 24 November 2026
Varieties
Leccino Frantoio
2025
Harvested: 15 October 2025
Varieties
Leccino Frantoio
2024
Harvested: 15 October 2024
Varieties
Frantoio Leccino
1992
Producer established

Gregor Lisjak was established in 1992.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Slovenian Istria, Coastal-Karst, Slovenia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSlovenian Istria, Coastal-Karst, Slovenia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Leccino, Frantoio.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataLeccinoFrantoio

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