Gregor Lisjak KORTINA Extra Virgin Olive Oil

Gregor Lisjak KORTINA Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Buga Maurino Itrana Leccino Frantoio Shapeshifter

Kortina extra virgin olive oil is produced exclusively from the Kortina olive grove in Krkavče, Slovenia. Olives are harvested in early October and processed within hours in the estate's mill. It is a blend of Buga, Maurino, Itrana and Leccino varieties from the 2024/2025 harvest.

Tasting notes include fruity aromas with grass, green almond spiciness and artichoke. The palate starts sweet, followed by medium bitterness and spiciness. It has strong fruitiness and high polyphenol content.

Suitable for fish, seafood, shellfish and tender meat cuts.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.1

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Buga, Maurino, Itrana, Leccino, Frantoio .

Evidence over time