Gregor Lisjak Extra Virgin Olive Oil

Name: Gregor Lisjak Extra Virgin Olive Oil
Brand: Gregor Lisjak
Price: 20 EUR
Availability: InStock

Produced by Gregor Lisjak — producer profile

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Award Record

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Phenols

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Latest Release

2025

3 releases recorded

Leccino Frantoio Shapeshifter

Blend of Leccino and Frantoio olives, harvested from mid-October to mid-November 2024 in Krkavče, Slovenia. Cold-pressed within hours at the estate mill. Medium fruity with light spiciness. Suitable for salads, vegetables, pasta, and everyday cooking.

Evidence over time

Release History

2026 Predicted

Expected availability: 25 November 2026

Varieties

Leccino Frantoio

2025

Harvested: 15 November 2025

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Varieties

Leccino Frantoio

2024

Harvested: 1 November 2024

Varieties

Leccino Frantoio

2023

Varieties

Leccino Frantoio Paranzana

1992

Producer established

Gregor Lisjak was established in 1992.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh almond butter herbs smooth artichoke fresh herbs

Estimated Based on profiles for: Leccino, Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 November 2025Harvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in Slovenian Istria, Coastal-Karst, Slovenia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSlovenian Istria, Coastal-Karst, Slovenia

Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

Olive composition

Changing composition

The latest release lists Leccino, Frantoio. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

Harvest 2025🇸🇮

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Gregor Lisjak Extra Virgin Olive Oil

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

How it was made

Changing composition

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