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Grassy Spur Olives Premium Blend Extra Virgin Olive Oil

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Grassy Spur Olives Premium Blend Extra Virgin Olive Oil is a balanced blend of Frantoio, Leccino, Pendolino, and Picual olives, cold-pressed within hours of harvest in 2024.

In 2024, this oil earned a Gold Medal at the Australian International Olive Awards (AIOA) in Class 5D, scoring 86 points. In 2023, it also received a Gold Medal at AIOA in Class 2, scoring 87 points.

Single Estate Hand Picked Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Picual .

Release History

3 releases

2026 Predicted

Expected: August 2026

Varieties

Frantoio, Leccino, Pendolino, Picual

2025

Buy Batch

Varieties

Frantoio, Leccino, Pendolino, Picual

2024

Producer Notes

It features herbaceous notes of green almond, green banana, and herbs on the palate, with balanced mid-strength bitterness and pungency, high astringency, fragrant notes, and a clean, creamy mouthfeel. The finish is nutty with a long, lingering aftertaste.

Varieties

Frantoio, Leccino, Pendolino, Picual

2023

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