Grassy Spur Olives Premium Blend Extra Virgin Olive Oil
Grassy Spur Olives Premium Blend Extra Virgin Olive Oil is a balanced blend of Frantoio, Leccino, Pendolino, and Picual olives, cold-pressed within hours of harvest in 2024. It features herbaceous notes of green almond, green banana, and herbs on the palate, with balanced mid-strength bitterness and pungency, high astringency, fragrant notes, and a clean, creamy mouthfeel. The finish is nutty with a long, lingering aftertaste.
In 2024, this oil earned a Gold Medal at the Australian International Olive Awards (AIOA) in Class 5D, scoring 86 points. In 2023, it also received a Gold Medal at AIOA in Class 2, scoring 87 points.
Estimated Flavor Profile
Calculated using our data for Frantoio, Leccino, Pendolino, Picual . For blends, this assumes an even distribution of each variety.