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Extra Virgin Vault
Grassy Spur Olives Picual
Grassy Spur Olives Picual
Grassy Spur Olives Picual
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Grassy Spur Olives Picual

Produced by Grassy Spur Olives — producer profile

Monovarietal Picual olive oil — variety guide

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At a glance

Latest recorded release · 2026

10 awards across 7 releases

Latest: Gold · AIOA · 2025

View release history
Picual Monovarietal Shapeshifter

Grassy Spur Olives produces a single variety extra virgin olive oil (EVOO) from the Picual varietal.

Processed onsite within hours of harvesting, the Picual EVOO has received multiple awards, including Gold Medals at the Australian International Olive Awards (2024, 2023, 2021, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011) and the New York International Olive Oil Competition (2018, 2015, 2014). Notable recognitions include Champion Class 5A - Spanish Varietal Extra Virgin Olive Oil (2024, 2023, 2019, 2018) and Best in Show - Australian Olive Association (2013).

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Evidence over time

Release History

2027 Predicted
Expected availability: 15 August 2027
Varieties
Picual
2026
Available: 7 July 2026
Buy Batch
Varieties
Picual
2025
Harvest date (precision unverified): 15 May 2025
Varieties
Picual

Awards & recognition

2024
Varieties
Picual
Producer Notes
The oil features intense fresh and green attributes with notes of fig leaves, herbs, fennel, and spice, alongside herbal undertones, a creamy mouthfeel, and a balanced bitterness with dry fruit aromas.

Awards & recognition

2023
Bottled: 10 July 2023
Varieties
Picual

Awards & recognition

2022
No release recorded

No release is recorded for this harvest year.

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019
Varieties
Picual

Awards & recognition

2018
Varieties
Picual

Awards & recognition

2017
Varieties
Picual Picholine Coratina Frantoio

Awards & recognition

2005
Producer established

Grassy Spur Olives was established in 2005.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Gippsland, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGippsland, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Changing composition

The latest release lists Picual as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataPicualComposition changes by harvest

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