Extra Virgin Vault

Grassy Spur Olives Picual Extra Virgin Olive Oil

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Grassy Spur Olives produces a single variety extra virgin olive oil (EVOO) from the Picual varietal.

Processed onsite within hours of harvesting, the Picual EVOO has received multiple awards, including Gold Medals at the Australian International Olive Awards (2024, 2023, 2021, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011) and the New York International Olive Oil Competition (2018, 2015, 2014). Notable recognitions include Champion Class 5A - Spanish Varietal Extra Virgin Olive Oil (2024, 2023, 2019, 2018) and Best in Show - Australian Olive Association (2013).

Monovarietal Harvest Date On Bottle Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .

Release History

3 releases

2026 Predicted

Expected: September 2026

Varieties

Picual

2025

Buy Batch

Varieties

Picual

2024

Producer Notes

The oil features intense fresh and green attributes with notes of fig leaves, herbs, fennel, and spice, alongside herbal undertones, a creamy mouthfeel, and a balanced bitterness with dry fruit aromas.

Varieties

Picual

2023

Varieties

Picual

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