Grassy Spur Olives Picholine Extra Virgin Olive Oil

2024 release 6 releases on record
Verification
Listed
Evidence pending
Best Award
Silver
83 pts
Phenols
Antioxidant marker
Freshness
FFA shown when known

Grassy Spur Olives produces a single variety extra virgin olive oil (EVOO) from the Picholine varietal.

Processed onsite within hours of harvesting, the Picholine EVOO has received awards including Silver Medals at the Australian International Olive Competition (2024, 2019) and New York International Olive Oil Competition, a Gold Medal at the Australian International Olive Competition (2018), and a Gold Medal at the New York International Olive Oil Competition (2017). Additional recognition includes a Gold Medal at the Royal Adelaide Show (2016).

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.8
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
green almond artichoke fresh herbs grass

Estimated Based on profiles for: Picholine .

Evidence over time

Release History

6 releases
2024
Released May 2025
Producer Notes

The oil features fresh aromas of red and green apple, mint, grass, herbs, and olive fruit, with a creamy mouthfeel, good pungency, and bitterness. Notes of almond emerge on the palate, followed by a final sensation of artichoke and good length.

Varieties
2022
Varieties
2021
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2020
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2019
Varieties
2018
Varieties

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