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Grassy Spur Olives Picholine

By Grassy Spur Olives

2026 recorded release

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5 awards · 5 releases

Latest: Gold · AIOA · 2026

Grassy Spur Olives produces a single variety extra virgin olive oil (EVOO) from the Picholine varietal.

Processed onsite within hours of harvesting, the Picholine EVOO has received awards including Silver Medals at the Australian International Olive Competition (2024, 2019) and New York International Olive Oil Competition, a Gold Medal at the Australian International Olive Competition (2018), and a Gold Medal at the New York International Olive Oil Competition (2017). Additional recognition includes a Gold Medal at the Royal Adelaide Show (2016).

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Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Varieties

Awards & recognition

2025
No release recorded

No release is recorded for this harvest year.

2024
Varieties
Producer Notes
The oil features fresh aromas of red and green apple, mint, grass, herbs, and olive fruit, with a creamy mouthfeel, good pungency, and bitterness. Notes of almond emerge on the palate, followed by a final sensation of artichoke and good length.

Awards & recognition

2023
No release recorded

No release is recorded for this harvest year.

2022
Varieties
2021
Varieties
2020
Varieties
2019
Varieties

Awards & recognition

2018
Varieties

Awards & recognition

2017

Awards & recognition

2005
Producer established

Grassy Spur Olives was established in 2005.

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