Grassy Spur Olives Picholine Extra Virgin Olive Oil

Grassy Spur Olives produces a single variety extra virgin olive oil (EVOO) from the Picholine varietal. The oil features fresh aromas of red and green apple, mint, grass, herbs, and olive fruit, with a creamy mouthfeel, good pungency, and bitterness. Notes of almond emerge on the palate, followed by a final sensation of artichoke and good length.

Processed onsite within hours of harvesting, the Picholine EVOO has received awards including Silver Medals at the Australian International Olive Competition (2024, 2019) and New York International Olive Oil Competition, a Gold Medal at the Australian International Olive Competition (2018), and a Gold Medal at the New York International Olive Oil Competition (2017). Additional recognition includes a Gold Medal at the Royal Adelaide Show (2016).