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Grassy Spur Olives Frantoio Extra Virgin Olive Oil

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Frantoio Extra Virgin Olive Oil from Grassy Spur Olives is made using a cold-pressed method within hours of harvest, ensuring optimal freshness.

This single-varietal EVOO has received recognition at the 2024 Australian International Olive Awards, earning a Platinum Medal, Best Extra Virgin Olive Oil of Show (Boutique Volume), State Champion for Victoria, and Champion Class 5B. Grown in South Gippsland, Victoria, under conditions of clean air and ample rainfall, this oil exemplifies the region's contribution to its exceptional quality.

Monovarietal Harvest Date On Bottle Hand Picked

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Release History

3 releases

2026 Predicted

Expected: June 2026

Varieties

Frantoio

2025

Buy Batch

Varieties

Frantoio

2024

Producer Notes

The oil features vibrant tasting notes of fresh green apple, wet grass, vanilla sugar, crème caramel, olive leaf, and banana cake mix. It offers a light mouthfeel with balanced bitterness and a finishing hint of spicy white pepper.

Varieties

Frantoio

2023

Varieties

Frantoio

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