Grampians Olive Co. Signature Organic Extra Virgin Olive Oil
Grampians Olive Co. • 🇦🇺 • Grampians & Pyrenees • Updated 2025-10-26
Cold-pressed within hours of harvest. This early-harvest organic extra virgin olive oil is made from green and turning colour olives, including the rare Bouqettier, Mission, and Verdale varieties.
Production Details:
- Unfiltered and unrefined
- Cold-pressed immediately post-harvest
- Low yield, averaging one litre per tree
- NASAA Certified Organic (#3532P), ACO Certified Organic #13894
- Australian Certified Extra Virgin ID #268
- Australian Certified Extra Virgin Olive Oil (#268)
Terroir: Produced from heritage olive trees in the Grampians region, relying solely on natural rainfall.
Availability Note: Due to a low harvest yield, production is limited, and there is an annual customer limit of 8 litres per household.
Estimated Flavor Profile
4.3
Fruitiness
2
Bitterness
2.3
Pungency
3
Polyphenols
Estimated Calculated using our data for Bouqettier, Mission, Verdale . For blends, this assumes an even distribution of each variety.
floral fresh herbs grass delicate butter ripe fruit nuts smooth sweet almond fresh grass herbs
Releases
11 releases
2026 Release
PredictedPredicted: August 2026
2025 Release
2024 Release
Producer's Notes
The oil displays fruity, herbaceous flavours with hints of banana, lime and bush tomato, a subtle peppery finish and a creamy mouthfeel; it is made from green-to-turning olives that are cold pressed within hours of an early harvest, yielding only about one litre per tree and resulting in a limited, ...
