Grampians Olive Co. Signature Organic Extra Virgin Olive Oil
Price per litre
Cold-pressed within hours of harvest. This early-harvest organic extra virgin olive oil is made from green and turning colour olives, including the rare Bouqettier, Mission, and Verdale varieties.
Production Details:
- Unfiltered and unrefined
- Cold-pressed immediately post-harvest
- Low yield, averaging one litre per tree
- NASAA Certified Organic (#3532P), ACO Certified Organic #13894
- Australian Certified Extra Virgin ID #268
- Australian Certified Extra Virgin Olive Oil (#268)
Terroir: Produced from heritage olive trees in the Grampians region, relying solely on natural rainfall.
Availability Note: Due to a low harvest yield, production is limited, and there is an annual customer limit of 8 litres per household.
