Extra Virgin Vault
Extra Virgin Vault
Grampians Olive Co. Signature Organic Extra Virgin Olive Oil

Grampians Olive Co. Signature Organic Extra Virgin Olive Oil

Price per litre

Cold-pressed within hours of harvest. This early-harvest organic extra virgin olive oil is made from green and turning colour olives, including the rare Bouqettier, Mission, and Verdale varieties.

Production Details:

  • Unfiltered and unrefined
  • Cold-pressed immediately post-harvest
  • Low yield, averaging one litre per tree
  • NASAA Certified Organic (#3532P), ACO Certified Organic #13894
  • Australian Certified Extra Virgin ID #268
  • Australian Certified Extra Virgin Olive Oil (#268)

Terroir: Produced from heritage olive trees in the Grampians region, relying solely on natural rainfall.

Availability Note: Due to a low harvest yield, production is limited, and there is an annual customer limit of 8 litres per household.

Estimated Flavor Profile

Fruitiness
Bitterness
Pungency
Polyphenols
floralfresh herbsgrassdelicatebutterripe fruitnutssmoothsweet almondfresh grassherbs

Estimated Profile Calculated using our data for Bouqettier, Mission, Verdale . For blends, this assumes an even distribution of each variety.

Releases

11 releases
2026
Predicted
Expected: August 2026
Phenols
~240
FFA
~0.18
Price/L
~
2025
Phenols
317
FFA
0.13%
Price/L

Awards

2024

Producer's Notes

The oil displays fruity, herbaceous flavours with hints of banana, lime and bush tomato, a subtle peppery finish and a creamy mouthfeel; it is made from green-to-turning olives that are cold pressed within hours of an early harvest, yielding only about one litre per tree and resulting in a limited, ...
Phenols
217
FFA
0.1%
Price/L

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