Grampians Olive Co. Signature Organic Extra Virgin Olive Oil
Grampians Olive Co. • Australia • Victoria • Grampians & Pyrenees
Cold-pressed within hours of harvest. This early-harvest organic extra virgin olive oil is made from green and turning colour olives, including the rare Bouqettier, Mission, and Verdale varieties. Expect fruity, herbaceous notes with hints of banana, lime, and bush tomato, balanced by a subtle peppery finish and a creamy mouthfeel.
Awards:
- Silver Medal (2024 Australian Golden Olive Awards)
- Gold Medal (2023 Australian International Olive Awards)
Production Details:
- Unfiltered and unrefined
- Cold-pressed immediately post-harvest
- Low yield, averaging one litre per tree
- NASAA Certified Organic (#3532P)
- Australian Certified Extra Virgin Olive Oil (#268)
Terroir: Produced from heritage olive trees in the Grampians region, relying solely on natural rainfall.
Availability Note: Due to a low harvest yield, production is limited, and there is an annual customer limit of 8 litres per household.
Estimated Flavor Profile
Calculated using our data for Bouqettier, Mission, Verdale . For blends, this assumes an even distribution of each variety.