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Grampians Olive Co. Signature Organic Extra Virgin Olive Oil
Grampians Olive Co. Signature Organic Extra Virgin Olive Oil

Grampians Olive Co. Signature Organic Extra Virgin Olive Oil

Price per litre
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Cold-pressed within hours of harvest. This early-harvest organic extra virgin olive oil is made from green and turning colour olives, including the rare Bouqettier, Mission, and Verdale varieties.

Production Details:

  • Unfiltered and unrefined
  • Cold-pressed immediately post-harvest
  • Low yield, averaging one litre per tree
  • NASAA Certified Organic (#3532P), ACO Certified Organic #13894
  • Australian Certified Extra Virgin ID #268
  • Australian Certified Extra Virgin Olive Oil (#268)

Terroir: Produced from heritage olive trees in the Grampians region, relying solely on natural rainfall.

Availability Note: Due to a low harvest yield, production is limited, and there is an annual customer limit of 8 litres per household.

Organic
Dry Farmed Processed On-Site Harvest Date On Bottle Single Estate Unfiltered

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
floral fresh herbs grass delicate butter ripe fruit

Estimated Based on profiles for: Bouqettier, Mission, Verdale .

Release History

11 releases
2026 Predicted
Expected: August 2026
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols
~240 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
~0.18
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2025
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols
317 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.13%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Producer Notes

The oil displays fruity, herbaceous flavours with hints of banana, lime and bush tomato, a subtle peppery finish and a creamy mouthfeel; it is made from green-to-turning olives that are cold pressed within hours of an early harvest, yielding only about one litre per tree and resulting in a limited, ...

Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols
217 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2023
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols
229 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2022
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols
253 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2021
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols
171 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2020
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols
252 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2019
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols (Est.)
~239.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2018
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols (Est.)
~239.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2017
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols (Est.)
~239.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2016
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols (Est.)
~239.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2015
Harvest Type
Early Harvest
Varieties
Bouqettier, Mission, Verdale
Phenols (Est.)
~239.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
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