Grampians Olive Co. Robust Extra Virgin Olive Oil

Name: Grampians Olive Co. Robust Extra Virgin Olive Oil
Brand: Grampians Olive Co
Price: 39.5 AUD
Availability: InStock

Produced by Grampians Olive Co — producer profile

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Verification

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Award Record

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Phenols

320 mg/kg

Reported total-phenol result

Latest Release

2025

1 release recorded

Frantoio Monovarietal

Newly on offer from 2025 to consumers, this oil is cold-pressed from quality Australian olives, featuring Frantoio variety balanced with complementary varieties. The oil was developed in collaboration with local growers following sustainable practices in response to drought and heatwave conditions affecting crops.

Originally supplied exclusively to restaurant and café clients, the oil has received praise from chefs for its bold, well-balanced flavour profile.

It bottled on-site in small batches, and shipped direct from the family farm. The oil is not certified organic like other stalwarts in the Grampians Olive Oil range.

Evidence over time

Release History

2026 Predicted

Expected availability: 3 August 2026

Varieties

Frantoio

Phenols

~320 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

FFA

~0.2

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

2025

Available: 3 August 2025

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Producer Notes

The medium-robust oil presents fruity characteristics with herbaceous notes and a peppery finish. The oil is unfiltered and unrefined, with natural sediment possible.

Varieties

Frantoio

Phenols

320 mg/kg

FFA

0.2%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

1943

Producer established

Grampians Olive Co was established in 1943.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered

Place & provenance