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Extra Virgin Vault

Grampians Olive Co. Robust Extra Virgin Olive Oil

Produced by Grampians Olive Co — producer profile

Monovarietal Frantoio olive oil — variety guide

At a glance

Latest recorded release · 2026

288 mg/kg phenols

Reported · NIR · 2026 release

1 award across 1 release

Latest: Silver · Australian Golden Olive Awards · 2026

View release history

Introduced to online customers in 2025, Robust is cold-pressed from Australian olives sourced from local growers after drought and heat affected Grampians Olive Co's estate crop. The blend features Frantoio with various unnamed complementary cultivars. While those growers from which this blend is sourced from follow similar sustainable practices the oil lacks the certified organic label and is not a single-estate product (unlike Grampian Olive Co's other oils).

Originally supplied exclusively to restaurant and café clients, the oil has received praise from chefs for its bold, well-balanced flavour profile.

The oil is bottled at Grampians Olive Co in small batches and shipped from the family farm.

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Evidence over time

Release History

2026
Available: 15 August 2026
Varieties
Producer Notes
Made from Australian olives sourced from trusted local growers using similar sustainable, but not certified organic, practices. Frantoio is balanced with unnamed complementary varieties for a fruity, herbaceous and peppery medium-robust profile.

Awards & recognition

2025
Available: 3 August 2025
Varieties
Phenols
320
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
Producer Notes
The medium-robust oil presents fruity characteristics with herbaceous notes and a peppery finish. The oil is unfiltered and unrefined, with natural sediment possible.
1943
Producer established

Grampians Olive Co was established in 1943.

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