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Grampians Olive Co. Robust Extra Virgin Olive Oil

Price per litre

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Newly on offer from 2025 to consumers, this oil is cold-pressed from quality Australian olives, featuring Frantoio variety balanced with complementary varieties. The oil was developed in collaboration with local growers following sustainable practices in response to drought and heatwave conditions affecting crops.

Originally supplied exclusively to restaurant and café clients, the oil has received praise from chefs for its bold, well-balanced flavour profile.

It bottled on-site in small batches, and shipped direct from the family farm. The oil is not certified organic like other stalwarts in the Grampians Olive Oil range.

Monovarietal Unfiltered

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Release History

1 releases

2026 Predicted

Expected: August 2026

Varieties

Frantoio

Phenols

~320 mg/kg ♥

FFA

~0.2

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

2025

Buy Batch

Producer Notes

The medium-robust oil presents fruity characteristics with herbaceous notes and a peppery finish. The oil is unfiltered and unrefined, with natural sediment possible.

Varieties

Frantoio

Phenols

320 mg/kg ♥

FFA

0.2%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

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