Grampians Olive Co. Olio Nuovo Organic Extra Virgin Olive Oil
Grampians Olive Co. • Australia • Victoria • Grampians & Pyrenees
Grampians Olive Co.'s Olio Nuovo Organic Extra Virgin Olive Oil is a limited-release first pressing of the season's earliest harvested olives. Hand-selected Verdale, Mission, and Benito varieties are cold-pressed within 6 hours of harvest, ensuring maximum freshness and flavour intensity. This unfiltered oil retains fine particles of olive flesh, contributing to its cloudy appearance and rich antioxidant profile.
The 2025 Olio Nuovo offers a vibrant medium-intensity profile with notes of green herbs, fresh fruitiness, and a characteristic peppery finish. It has an acidity level of 0.10-0.30% (well below the EVOO limit) and is rich in polyphenols, typically ranging between 250-300 mg/kg.
Awards include the 2023 Gold Medal & Champion Medium Extra Virgin Olive Oil at the Australian International Olive Awards, where judges noted its intense green aromas, buttery mouthfeel, and fresh finish. This oil is NASAA Certified Organic (#3532P) and Australian Certified Extra Virgin (#268).
Produced in a farm-to-bottle process, this oil is preservative-free, vegan-friendly, FODMAP-friendly, GMO-free, and gluten-free. Due to challenging growing conditions, the 2025 crop is smaller than usual, making this release even more limited.
Estimated Flavor Profile
Calculated using our data for Verdale, Mission, Benito . For blends, this assumes an even distribution of each variety.
Releases
Delicate and buttery smooth with fresh green flavours and tomato leaf. Gentle peppery finish.