Grampians Olive Co. Olio Nuovo Organic

Price per litre

Grampians Olive Co.'s Olio Nuovo Organic Extra Virgin Olive Oil is a limited-release first pressing of the season's earliest harvested olives. Hand-selected Verdale, Mission, and Benito varieties are cold-pressed within 6 hours of harvest, ensuring maximum freshness and flavour intensity. This unfiltered oil retains fine particles of olive flesh, contributing to its cloudy appearance and rich antioxidant profile.

The 2025 Olio Nuovo offers a vibrant medium-intensity profile with notes of green herbs, fresh fruitiness, and a characteristic peppery finish. It has an acidity level of 0.10-0.30% (well below the EVOO limit) and is rich in polyphenols, typically ranging between 250-300 mg/kg.

Produced in a farm-to-bottle process, this oil is preservative-free, vegan-friendly, FODMAP-friendly, GMO-free, and gluten-free. Due to challenging growing conditions, the 2025 crop is smaller than usual, making this release even more limited.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Verdale, Mission, Benito .