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Grampians Olive Co. Delicate Organic Extra Virgin Olive Oil (Late Harvest)
Grampians Olive Co. Delicate Organic Extra Virgin Olive Oil (Late Harvest)

Grampians Olive Co. Delicate Organic Extra Virgin Olive Oil (Late Harvest)

Price per litre
Published Results
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This organic extra virgin olive oil is cold-pressed from late-harvest purple/ripe olives, featuring rare Benito and Verdale varieties. Grown on heritage trees in the Grampians region of Victoria, Australia, the olives are rain-fed only and pressed immediately after harvest to preserve their natural flavours. It is unfiltered, unrefined, and rich in antioxidants.

A limited-release product, this oil reflects the unique terroir of Grampians and its heritage Grove.

Organic
Unfiltered Processed On-Site Single Estate Dry Farmed

Estimated Flavor Profile

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2.4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3.2
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh herbs green vegetables balanced grassy sweet almond fresh grass

Estimated Based on profiles for: Benito, Verdale .

Release History

11 releases
2026 Predicted
Expected: August 2026
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols
~184 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
~0.2
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2025
Producer Notes

Pressed from purple/ripe olives, producing smooth, delicate fruity flavours. Unfiletred, unrefined, and hand-bottled in small batches from heritage trees that rely on natural rainfall. The 2025 harvest was significantly reduced to approximately 20% of normal levels due to drought and heatwave condit...

Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols
284 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.14%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2024
Producer Notes

Noted for its sweet, grassy nose with hints of tomato leaf, tobacco, lemon verbena, basil, and blossoms. The palate delivers fresh intensity with red fruit flavours, green tomato, a gentle bitterness, and subtle pungency, finishing with good length and a clean mouthfeel.

Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols
153 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.19%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2023
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols
179 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2022
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols
159 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2021
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols
138 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.3%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2020
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols
190 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2019
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols (Est.)
~183.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2018
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols (Est.)
~183.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2017
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols (Est.)
~183.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2016
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols (Est.)
~183.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
2015
Harvest Type
Late Harvest
Varieties
Benito, Verdale
Phenols (Est.)
~183.8 mg/kg
Estimated based on historical data.
FFA
0.2%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
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