Grampians Olive Co. Delicate Organic Extra Virgin Olive Oil (Late Harvest)

Grampians Olive Co• 🇦🇺 Australia •Grampians & Pyrenees

Price per litre

This organic extra virgin olive oil is cold-pressed from late-harvest purple/ripe olives, featuring rare Benito and Verdale varieties. Grown on heritage trees in the Grampians region of Victoria, Australia, the olives are rain-fed only and pressed immediately after harvest to preserve their natural flavours. It is unfiltered, unrefined, and rich in antioxidants.

A limited-release product, this oil reflects the unique terroir of Grampians and its heritage Grove.

Estimated Flavor Profile

Fruitiness

2.4

Bitterness

2.4

Pungency

3.2

Polyphenols

fresh herbsgreen vegetablesbalancedgrassysweet almondfresh grassherbsdelicate

Estimated Profile Calculated using our data for Benito, Verdale . For blends, this assumes an even distribution of each variety.

Releases

11 releases

2026

Predicted

Expected: August 2026

Harvest

Late Harvest

Varieties

Benito, Verdale

Phenols

~184

FFA

~0.2

Price/L

2025

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Producer's Notes

Pressed from purple/ripe olives, producing smooth, delicate fruity flavours. Unfiletred, unrefined, and hand-bottled in small batches from heritage trees that rely on natural rainfall. The 2025 harvest was significantly reduced to approximately 20% of normal levels due to drought and heatwave condit...

Harvest

Late Harvest

Varieties

Benito, Verdale

Phenols

284

FFA

0.14%

Price/L

2024

Producer's Notes

Noted for its sweet, grassy nose with hints of tomato leaf, tobacco, lemon verbena, basil, and blossoms. The palate delivers fresh intensity with red fruit flavours, green tomato, a gentle bitterness, and subtle pungency, finishing with good length and a clean mouthfeel.

Harvest

Late Harvest

Varieties

Benito, Verdale

Phenols

153

FFA

0.19%

Price/L