Grampians Olive Co. Delicate Organic Extra Virgin Olive Oil (Late Harvest)
Grampians Olive Co. • 🇦🇺 • Grampians & Pyrenees • Updated 2025-10-26
This organic extra virgin olive oil is cold-pressed from late-harvest purple/ripe olives, featuring rare Benito and Verdale varieties. Grown on heritage trees in the Grampians region of Victoria, Australia, the olives are rain-fed only and pressed immediately after harvest to preserve their natural flavours. It is unfiltered, unrefined, and rich in antioxidants.
A limited-release product, this oil reflects the unique terroir of Grampians and its heritage Grove.
Estimated Flavor Profile
5
Fruitiness
2.4
Bitterness
2.4
Pungency
3.2
Polyphenols
Estimated Calculated using our data for Benito, Verdale . For blends, this assumes an even distribution of each variety.
fresh herbs green vegetables balanced grassy sweet almond fresh grass herbs delicate
Releases
11 releases
2026 Release
PredictedPredicted: August 2026
2025 Release
Producer's Notes
Pressed from purple/ripe olives, producing smooth, delicate fruity flavours. Unfiletred, unrefined, and hand-bottled in small batches from heritage trees that rely on natural rainfall. The 2025 harvest was significantly reduced to approximately 20% of normal levels due to drought and heatwave condit...
2024 Release
Producer's Notes
Noted for its sweet, grassy nose with hints of tomato leaf, tobacco, lemon verbena, basil, and blossoms. The palate delivers fresh intensity with red fruit flavours, green tomato, a gentle bitterness, and subtle pungency, finishing with good length and a clean mouthfeel.
