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Extra Virgin Vault
Gooramadda Olives Special Reserve
Gooramadda Olives Special Reserve
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Gooramadda Olives Special Reserve

Produced by Gooramadda Olives — producer profile

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At a glance

Latest recorded release · 2026

353 mg/kg phenols

Reported · NIR · 2026 release

4 awards across 3 releases

Latest: Gold · Australian Golden Olive Awards · 2026

View release history

Gooramadda Olives' 2026 Special Reserve is a first cold-pressed extra virgin olive oil made from handpicked olives grown on Melanie and Rob's grove near Rutherglen in North East Victoria. The oil shows delicate fresh-herb notes and a smooth balanced finish with a strong polyphenol count. Produced in small batches and benefiting from the family's hands-on approach.

Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Available: 6 September 2026
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Producer Notes
Made from handpicked olives with fresh-herb notes and a smooth, balanced finish.

Awards & recognition

2025
Varieties
Californian Queen

Awards & recognition

2024
Varieties
Californian Queen
Producer Notes
Notes of mild pea shoots, green banana, and artichoke aromas, transferring to the palate with a creamy mouthfeel, moderate bitterness, and a warm black peppery finish.
2023
Varieties
Californian Queen

Awards & recognition

2013
Producer established

Gooramadda Olives was established in 2013.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in North East Victoria, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth East Victoria, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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