Gooramadda Olives Special Reserve Extra Virgin Olive Oil

2024 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Californian Queen Monovarietal

Gooramadda Olives' Special Reserve Extra Virgin Olive Oil is made from Californian Queen olives. In 2023, it won a Silver award at the Australian International Olive Awards (AIOA) in Class 2. Cold-pressed within hours of harvest, it offers a fresh profile with peppery nuances, ideal for drizzling over salads, pasta, or bread.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass fruity pepper complex

Estimated Based on profiles for: Californian Queen .

Evidence over time

Release History

2 releases

2024

Buy Batch

Producer Notes

Notes of mild pea shoots, green banana, and artichoke aromas, transferring to the palate with a creamy mouthfeel, moderate bitterness, and a warm black peppery finish.

Varieties

Californian Queen

2023

Varieties

Californian Queen

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