Gooramadda Olives Special Reserve Extra Virgin Olive Oil

Gooramadda Olives Special Reserve Extra Virgin Olive Oil

Gooramadda Olives' Special Reserve Extra Virgin Olive Oil is made from Californian Queen olives. In 2023, it won a Silver award at the Australian International Olive Awards (AIOA) in Class 2. Cold-pressed within hours of harvest, it offers a fresh profile with peppery nuances, ideal for drizzling over salads, pasta, or bread.

Estimated Flavor Profile

Sensory Profile

Fruitiness 6
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 6
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh grass fruity pepper complex

Estimated Based on profiles for: Californian Queen .

Release History

2 releases
Producer Notes

Notes of mild pea shoots, green banana, and artichoke aromas, transferring to the palate with a creamy mouthfeel, moderate bitterness, and a warm black peppery finish.

2023

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