Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
mild fruit smooth clean subtle

Estimated Based on profiles for: Hardy's Mammoth .

Evidence over time

Release History

2 releases
2026 Predicted
Expected: 2026
2024
Producer Notes

Aromatic notes include green grass, green apple, rosemary, chamomile, and floral hints. The palate offers tomato leaf, green banana, and a light mouthfeel with balanced bitterness and pungency, plus a subtle green astringency.

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