Extra Virgin Vault
Extra Virgin Vault

Preferences

Gooramadda Olives Hardys Mammoth Extra Virgin Olive Oil
Gooramadda Olives Hardys Mammoth Extra Virgin Olive Oil
Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Hardy's Mammoth
2024
Producer Notes

Aromatic notes include green grass, green apple, rosemary, chamomile, and floral hints. The palate offers tomato leaf, green banana, and a light mouthfeel with balanced bitterness and pungency, plus a subtle green astringency.

Varieties
Hardy's Mammoth
2023
No release recorded

No release is recorded for this harvest year.

2022
2021
No release recorded

No release is recorded for this harvest year.

2020
No release recorded

No release is recorded for this harvest year.

2019
2018
2017
2013
Producer established

Gooramadda Olives was established in 2013.

Suggest an edit
Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
mild fruit smooth clean subtle

Estimated Based on profiles for: Hardy's Mammoth .

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Hardy's Mammoth as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataHardy's Mammoth

Related Oils

Gooramadda Olives Special Reserve Extra Virgin Olive Oil
Listing verification: Producer Contacted

Gooramadda Olives Special Reserve Extra Virgin Olive Oil

Harvest 2025🇦🇺
Available
/L
Gooramadda Olives Classic Extra Virgin Olive Oil
Listing verification: Third Party Verified

Gooramadda Olives Classic Extra Virgin Olive Oil

Harvest 2025🇦🇺
Available
/L
Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil
Listing verification: Third Party Verified

Cobram Estate Ultra Premium Coratina Extra Virgin Olive Oil

Harvest 2025🇦🇺
Sold out
/L
Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil
Listing verification: Third Party Verified

Cobram Estate Ultra Premium Picual Extra Virgin Olive Oil

Harvest 2025🇦🇺
Sold out
/L
Quartz Hill Estate Olive Oil
Listing verification: Published Results

Quartz Hill Estate Olive Oil

Harvest 2026🇦🇺
Available
Polyphenols 449 mg/kg
/L