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OlioWise

Gooramadda Olives Fremito

Produced by Gooramadda Olives — producer profile

Latest recorded release
2026
Harvest type
Early Harvest
Price per litre
Listing
Recorded available

At a glance

Latest recorded release · 2026

600 mg/kg phenols

Reported · NIR · 2026 release

2 awards across 1 release

Latest: Gold · Australian Golden Olive Awards · 2026

View release history
OlioWise Taste · 2026 release
4.5/5 · Gold

"The aroma opens with green almond, followed by a subtle note of freshly cut grass and a delicate floral character of freshly bloomed jasmine. On the palate, the oil is robust, with pronounced bitterness and strong pungency. The peppery sensation builds noticeably at the back of the throat, giving the oil structure and intensity. As that intensity settles, the floral character becomes more apparent, carrying through into a long, persistent finish. The jasmine-like freshness lingers through both the mouth and retronasal aroma without becoming sweet or cloying. The mouthfeel remains quite clean, giving the oil a soft finish despite its robust bitterness and pungency. Overall impression: A distinctive, robust extra virgin olive oil led by green almond, firm bitterness and pungency, with subtle fresh-cut grass and an elegant note of freshly bloomed jasmine that persists through a clean, lingering finish."

Fremito is Gooramadda Olives' signature extra virgin olive oil, offered as a special release in 2026. It's described as a small batch, early-harvest oil with bold, robust and full-bodied flavours. It is available in 250ml and 1 litre sizes.

Evidence over time

Release History

2026
Available: 6 September 2026
OlioWise rating
4.5/5 · Gold
Harvest Type
Early Harvest
OlioWise tasting note
“The aroma opens with green almond, followed by a subtle note of freshly cut grass and a delicate floral character of freshly bloomed jasmine. On the palate, the oil is robust, with pronounced bitterness and strong pungency. The peppery sensation builds noticeably at the back of the throat, giving the oil structure and intensity. As that intensity settles, the floral character becomes more apparent, carrying through into a long, persistent finish. The jasmine-like freshness lingers through both the mouth and retronasal aroma without becoming sweet or cloying. The mouthfeel remains quite clean, giving the oil a soft finish despite its robust bitterness and pungency. Overall impression: A distinctive, robust extra virgin olive oil led by green almond, firm bitterness and pungency, with subtle fresh-cut grass and an elegant note of freshly bloomed jasmine that persists through a clean, lingering finish.”
Producer Notes
A limited, small batch, bold and early harvest oil.

Awards & recognition

2013
Producer established

Gooramadda Olives was established in 2013.

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