484 mg/kg phenols
7 awards · 4 releases
"Intense artichoke with subtle fresh-cut grass and ripe olive, plus a faint woody almost leathery aroma. On the palate it's smooth, slightly buttery, and low in fruitiness with subtle bitterness. Artichoke, ripe olive, and a delicate walnut character come through and linger retronasally. The finish is exceptionally clean with a medium to robust pungency that gives it a kick without overwhelming those savory notes."
Grown on Melanie and Rob's grove near Rutherglen in Victoria, where they have tended established olive trees for over a decade, this Classic label extra virgin olive oil is first cold-pressed to preserve its character. The oil shows characteristic fresh-cut grass aromas with subtle pepper notes and a measured polyphenol content of 484 mg/kg in 2026.
