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Goldi Punchy, front-facing on a white background
Goldi Punchy extra virgin olive oil bottle
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Goldi Punchy

Produced by Goldi — producer profile

Monovarietal Coratina olive oil — variety guide

Latest recorded release
2026
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2026

491 mg/kg phenols

Reported · Method unknown · 2026 release

View release history
Coratina Monovarietal

Goldi grows these olives on their family farm in the Goulburn Valley in Victoria and presses them within four hours of picking; this batch was harvested in May 2026. Its polyphenols measure 491 mg/kg, with free fatty acid acidity of 0.26%. The oil is rich and punchy, with fruit and complexity for finishing dishes, so drizzle it over a leafy salad or soft cheese once the food is on the table.

Evidence over time

Release History

2026
View listing
Harvest Type
Early Harvest
Varieties
Coratina
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Goulburn Valley, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGoulburn Valley, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina

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