Goldi Super Early Harvest

Name: Goldi Super Early Harvest
Brand: Goldi
Price: 80 AUD
Availability: InStock

2026 release 1 release on record

Buy now / L

Verification

Not found

No lab verification data found

Latest Award

Not found

No award data found

Phenols

445 mg/kg

Reported total-phenol result

Freshness

Not found

No freshness data found

Goldi's Super Early Harvest is a limited-run extra virgin olive oil made from the first olives of the season. The product page lists an April 2026 harvest, a 500 ml tin and 445 mg/kg of polyphenols. Goldi recommends using this peppery, highly seasonal oil as a finishing oil over simple dishes rather than cooking with it.

Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Goulburn Valley, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGoulburn Valley, Victoria, AustraliaSingle estate

Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

Evidence over time

Release History

1 releases

2026

Buy Batch

Harvest Type

Early Harvest

Phenols

445 mg/kg

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.

Suggest an edit