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Gold Ridge Organic Tuscan Blend Extra Virgin Olive Oil

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A lively, green, and herbaceous medium bodied extra virgin olive oil which offers bold notes of freshly cut grass and herbes de Provence, followed by green apple, bay leaf, and green tea, finishing with a lightly peppery pungency. It is crafted from an Italian blend of mostly Frantoio and Leccino olives, with smaller amounts of Maurino and Pendolino, sourced from certified organic California orchards and milled onsite within hours of hand-harvest in the estate's CCOF certified mill. Ideal for sautéing, dipping, drizzling, or vinaigrettes, it pairs well with a variety of dishes and has earned multiple gold awards, including from the New York International Olive Oil Competition (2017-2025), California State Fair (2024-2025), and Sonoma County Harvest Fair (2022, 2024), along with annual COOC certification.

Organic

Hand Picked Unfiltered Processed On-Site

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino, Maurino, Pendolino .