Glen Olives Leccino Extra Virgin Olive Oil

2026 release 5 releases on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
Antioxidant marker
Freshness
FFA shown when known

Glen Olives Leccino Extra Virgin Olive Oil is crafted from the Leccino olive variety, known for its robust character. Awarded Silver Medals at the Sydney Royal Fine Foods Show in 2019, 2022, and 2023.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .

Evidence over time

Release History

5 releases
2026
Released May 2026
Varieties
2025
Released June 2025
Producer Notes

The oil displays a deep green colour, offering vibrant aromas of chocolate, cinnamon and nutmeg, with flavours of pomme fruit and confectionery that are balanced by a peppery finish.

Varieties
2024
2023
Varieties
2022
Varieties

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