Extra Virgin Vault
Extra Virgin Vault

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Gladstone Olive Company Extra Virgin Olive Oil
Gladstone Olive Company Extra Virgin Olive Oil
Gladstone Olive Company Extra Virgin Olive Oil

Gladstone Olive Company Extra Virgin Olive Oil

2025 release · lab verified 3 releases on record
Buy now / L
Verification
Lab verified
EVV viewed results
Best Award
Silver
Olives New Zealand Awards
Phenols
206 mg/kg
Antioxidant marker
Freshness
0.1%
PV 5

This extra virgin olive oil is fresh and peppery, perfect for drizzling over salads and risottos or with fresh bread smothered in dukkah. It pairs well with light seafood and is an excellent match for a Nicoise salad. Produced in the Wairarapa region of New Zealand by Gladstone Olive Company.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 2.4
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

3 releases
2025 Verified

Sensory Profile

Fruitiness4.5
Bitterness3
Pungency3
Phenols
206 mg/kg
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
5
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Phenols (Est.)
~206 mg/kg
Estimated based on historical data.
2022
Phenols (Est.)
~206 mg/kg
Estimated based on historical data.
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