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Gladstone Olive Company Extra Virgin Olive Oil

Gladstone Olive Company Extra Virgin Olive Oil

Price per litre

EVV Verified

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This extra virgin olive oil is fresh and peppery, perfect for drizzling over salads and risottos or with fresh bread smothered in dukkah. It pairs well with light seafood and is an excellent match for a Nicoise salad. Produced in the Wairarapa region of New Zealand by Gladstone Olive Company.

Sensory Analysis

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 2.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

Measured Sensory analysis from laboratory testing.

Release History

1 releases

2025 Verified

Buy Batch

Sensory Profile

Fruitiness4.5

Bitterness3

Pungency3

Phenols

206 mg/kg

FFA

0.1%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

Peroxide

Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.

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Gladstone Olive Company Extra Virgin Olive Oil

Sensory Analysis

Sensory Profile

Release History

Sensory Profile

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