Geelong Region Olives GRO Verdale Extra Virgin Olive Oil

Name: Geelong Region Olives GRO Verdale Extra Virgin Olive Oil
Brand: Geelong Region Olives
Price: 60 AUD
Availability: InStock

Produced by Geelong Region Olives — producer profile

Buy now / L

Verification

Not found

No lab verification data found

Award Record

2 awards

Across 2 releases · 1 competition Latest: Bronze · 2025 AIOA

Phenols

Not found

No phenol data found

Latest Release

2025

2 releases recorded

Verdale Monovarietal

GRO Verdale Extra Virgin Olive Oil from Geelong Region Olives is made from Verdale olives grown in Victoria, Australia, situated on the edges of the Otway National Park. This oil was awarded Gold at the 2024 Australian International Olive Awards (AIOA) in Class 5D.

Evidence over time

Release History

2026 Predicted

Expected availability: 13 September 2026

Harvest Type

Early Harvest

Varieties

Verdale

2025

Available: 13 September 2025

Buy Batch

Producer Notes

Complex notes of green grass, green apple and spice; mouth shows great intensity of herb flavours with moderate bitterness and pungency lingering; well balanced oil

Harvest Type

Early Harvest

Varieties

Verdale

2024

Producer Notes

It offers fresh aromas of green apple, just-mown grass, nashi pear, snow pea shoots, and vanilla, with herbal, lemon, and rocket salad notes on the palate. Balanced astringency, bitterness, and pungency create a creamy mouthfeel that lingers.

Varieties

Verdale

2018

Producer established

Geelong Region Olives was established in 2018.

Suggest an edit

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 2.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.6

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

sweet almond fresh grass herbs delicate

Estimated Based on profiles for: Verdale .

Freshness & season