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Geelong Region Olives GRO Verdale Extra Virgin Olive Oil

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GRO Verdale Extra Virgin Olive Oil from Geelong Region Olives is made from Verdale olives grown in Victoria, Australia, situated on the edges of the Otway National Park. This oil was awarded Gold at the 2024 Australian International Olive Awards (AIOA) in Class 5D.

Monovarietal Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 2.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 3.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

sweet almond fresh grass herbs delicate

Estimated Based on profiles for: Verdale .

Release History

2 releases

2026 Predicted

Expected: September 2026

Harvest Type

Early Harvest

Varieties

Verdale

2025

Buy Batch

Producer Notes

Complex notes of green grass, green apple and spice; mouth shows great intensity of herb flavours with moderate bitterness and pungency lingering; well balanced oil

Harvest Type

Early Harvest

Varieties

Verdale

2024

Producer Notes

It offers fresh aromas of green apple, just-mown grass, nashi pear, snow pea shoots, and vanilla, with herbal, lemon, and rocket salad notes on the palate. Balanced astringency, bitterness, and pungency create a creamy mouthfeel that lingers.

Varieties

Verdale

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