Geelong Region Olives GRO Frantoio Extra Virgin Olive Oil
Geelong Region Olives produces their GRO Frantoio olive oil from the Frantoio varietal, sourced from the Geelong region in Victoria, Australia.
Estimated Flavor Profile
Sensory Profile
Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green apple almond pepper
Estimated Based on profiles for: Frantoio .
Release History
2 releases
2026 Predicted
Expected: September 2026
Varieties
Phenols
~659 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
2025
Varieties
Phenols
659 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
Meets EU health claim threshold (>250mg/kg).
2024
Producer Notes
The oil presents tropical fruit and salad‑leaf flavours with subtle sweetness, creamy floral notes, moderate bitterness and a pronounced chilli pungency that fades, leaving a lingering aftertaste.
Varieties
Phenols (Est.)
~659 mg/kg
Estimated based on historical data.
