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Geelong Region Olives FORTE 559 Bellarine Peninsula Extra Virgin Olive Oil, front-facing on a white background
Geelong Region Olives FORTE 559 Bellarine Peninsula Extra Virgin Olive Oil

Geelong Region Olives FORTE 559 Bellarine Peninsula Extra Virgin Olive Oil

Produced by Geelong Region Olives — producer profile

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Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
559 mg/kg
Reported total-phenol result
Latest Release
2026
1 release recorded
Corregiola High Phenolic Monovarietal

FORTE 559 is a limited 2026 high-phenolic extra virgin olive oil made exclusively from Corregiola olives grown in a single grove on Victoria's Bellarine Peninsula. Geelong Region Olives describes it as bright and vibrant, with an immediate freshness and a peppery finish.

Evidence over time

Release History

2026
Available: 29 July 2026
Producer Notes

Bright and expressive, with freshness followed by a peppery early-harvest bite. The Corregiola olives come from a small dryland grove between Swan Bay and Port Phillip Bay on the Bellarine Peninsula. The grove is managed without synthetic fertilisers, herbicides or pesticides, with native vegetation...

Harvest Type
Early Harvest
Varieties
Corregiola
Phenols
559 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2018
Producer established

Geelong Region Olives was established in 2018.

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Explore the oil

Oil Character

Phenols & structure

High phenolic

The latest release lists 559 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Published value559 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in Geelong & Bellarine Peninsula, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGeelong & Bellarine Peninsula, Victoria, Australia
Olive composition

Single variety listed

The latest release lists Corregiola as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCorregiola

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