GAEA Sitia Crete Extra Virgin Olive Oil

Name: GAEA Sitia Crete Extra Virgin Olive Oil
Brand: gaea

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

PDO Certified

GAEA Sitia Crete Extra Virgin Olive Oil is a Greek extra virgin olive oil sourced from the Sitia region of Crete. Created a straightforward, everyday oil for cooking and dressing.

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Sensory Profile & Character

Start with the sensory profile, then explore what each characteristic means for your choice.

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Koroneiki .

Place & provenance