GAEA Kalamata Extra Virgin Olive Oil

Name: GAEA Kalamata Extra Virgin Olive Oil
Brand: GAEA

Produced by GAEA — producer profile

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Phenols

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Latest Release

2025

1 release recorded

Koroneiki Monovarietal

PDO Certified

GAEA Kalamata Extra Virgin Olive Oil is a P.D.O.-certified single-variety oil made exclusively from handpicked Koroneiki olives grown in the sun-drenched groves of Kalamata, southwest Peloponnese. Cold-pressed at peak ripeness, it delivers a well-balanced, fruity and aromatic profile with moderate pungency and a distinctive peppery-almond finish. With an acidity below 0.5%, it pairs well with tomatoes, feta cheese, tapenade, lentil soup, grilled fish and lamb, or simply with bread and raw vegetables.

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Release History

2025

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Varieties

Koroneiki

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance