GAEA Kalamata Extra Virgin Olive Oil

Name: GAEA Kalamata Extra Virgin Olive Oil
Brand: gaea

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Monovarietal

PDO Certified

GAEA Kalamata Extra Virgin Olive Oil is a P.D.O.-certified single-variety oil made exclusively from handpicked Koroneiki olives grown in the sun-drenched groves of Kalamata, southwest Peloponnese. Cold-pressed at peak ripeness, it delivers a well-balanced, fruity and aromatic profile with moderate pungency and a distinctive peppery-almond finish. With an acidity below 0.5%, it pairs well with tomatoes, feta cheese, tapenade, lentil soup, grilled fish and lamb, or simply with bread and raw vegetables.

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Sensory Profile & Character

Start with the sensory profile, then explore what each characteristic means for your choice.

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.3

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper

Estimated Based on profiles for: Koroneiki .

Place & provenance