GAEA Fresh Extra Virgin Olive Oil

Name: GAEA Fresh Extra Virgin Olive Oil
Brand: GAEA

Produced by GAEA — producer profile

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Verification

Not found

No lab verification data found

Award Record

3 awards

Across 3 releases · 1 competition Latest: Gold · 2026 LIOOC

Phenols

Not found

No phenol data found

Latest Release

2025

3 releases recorded

Ancient Olympia Monovarietal Shapeshifter

Made from Ancient Olympia olives in Greece, this oil is cold-extracted within three hours of early harvest to preserve high polyphenol levels. It has a strong fruity aroma with notes of artichoke and freshly mown grass, offering more pungency than bitterness. Ideal for dipping fresh bread, finishing grilled meats, or dressing arugula and bitter greens.

Evidence over time

Release History

2025

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Varieties

Ancient Olympia

Awards & recognition

2024

Awards & recognition

2023

Varieties

Olympia

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGreece

Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

Olive composition

Changing composition

The latest release lists Ancient Olympia as its only recorded cultivar. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataAncient OlympiaComposition changes by harvest