GAEA Fresh Extra Virgin Olive Oil

2025 release 1 release on record
Verification
Listed
Evidence pending
Best Award
Not listed
Award data absent
Phenols
—
Antioxidant marker
Freshness
—
FFA shown when known

Made from Ancient Olympia olives in Greece, this oil is cold-extracted within three hours of early harvest to preserve high polyphenol levels. It has a strong fruity aroma with notes of artichoke and freshly mown grass, offering more pungency than bitterness. Ideal for dipping fresh bread, finishing grilled meats, or dressing arugula and bitter greens.

Explore the oil

Explore what this oil’s provenance, production and other characteristics mean for your choice.

Place & provenance

Sense of place

This oil is listed as originating in Greece.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGreece
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Ancient Olympia as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataAncient Olympia
Evidence over time

Release History

1 releases

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