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Extra Virgin Vault
Fukuda-san chi no Olive-en Amakusa Extra Virgin Olive Oil
Fukuda-san chi no Olive-en Amakusa Extra Virgin Olive Oil

Fukuda-san chi no Olive-en Amakusa Extra Virgin Olive Oil

Produced by Fukuda-san chi no Olive-en — producer profile

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At a glance

Latest recorded release · 2025

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This extra virgin olive oil is made from 100% Amakusa olives grown in Kumamoto Prefecture, hand-picked and cold-pressed within 12 to 24 hours of harvest to preserve freshness. The result is a fruity aroma with a clean, light mouthfeel and no off flavours. It works well as a finishing oil for salads, soups and miso, or taken by the spoonful as a daily habit.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Reihoku, Kumamoto Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originReihoku, Kumamoto Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked