Frog Hollow Farm Olio Nuovo

2025 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Maurino Frantoio Leccino Coratino Pendolino

Organic

Frog Hollow Farm Organic Extra Virgin Olive Oil Olio Nuovo is the fresh-pressed seasonal release from the 2025 harvest. The producer describes it as a five-variety Tuscan-style blend with notes of Granny Smith apple, matcha, and Cavolo Nero, finished by a strong peppery kick.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.6

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Maurino, Frantoio, Leccino, Coratino, Pendolino .

Evidence over time