Frog Hollow Farm Organic Extra Virgin Olive

Price per litre

Frog Hollow Farm's Organic Extra Virgin Olive Oil is made in Tuscan style from five traditional varieties: Maurino, Frantoio, Leccino, Coratino, and Pendolino, grown exclusively on their 2-acre organic grove in Brentwood, California. Olives are hand picked on the same day at both green and purple ripeness stages and cold-pressed locally in Petaluma to preserve freshness. It features a delicate mouthfeel with vegetal notes of kale and matcha, grassy tones, hints of melon and grass-fed butter, and a peppery finish. This certified organic oil pairs beautifully with fresh salads, grilled vegetables, artisan breads, and light seafood dishes, highlighting the unique character of each harvest, including the bountiful 2022 and superb 2023 vintages.

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Maurino, Frantoio, Leccino, Coratino, Pendolino .