Frantoio Grove x Panacea Farms Picual Extra Virgin Olive Oil

2023 release · lab verified 1 release on record

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Verification

Lab verified

EVV viewed results

Best Award

Not listed

Award data absent

Phenols

388 mg/kg

EU health-claim level

Freshness

0.19%

PV 3.01

Picual Monovarietal

Organic

Frantoio Grove's Picual Extra Virgin Olive Oil is made from Picual olives sourced in collaboration with Kacie Klein from Panacea Farms in Vernalis, CA, through a selective harvest of green and ripening fruits to capture its bold character. This vibrant, robust oil offers tasting notes of fresh herbs, tomato leaf, artichoke, wild grass, fig, woodiness, and a piquant peppery finish, with a deep, expressive profile and harmonious balance. It pairs excellently with grilled meats, hearty salads, or fresh bread.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs

Measured Sensory analysis from laboratory testing.

Evidence over time