Frantoio Grove Late Harvest Taggiasca

This rare and elegant extra virgin olive oil features a supple and floral flavour profile with tasting notes of ripe stone fruit, tropical blossom, and a savoury, aromatic finish, offering a beautifully round and luscious mouth feel. Crafted from the Taggiasca olive variety grown in volcanic soils of Suisun Valley by Albert Katz, it undergoes a late harvest in January to allow full maturity, followed by same-day milling at Frantoio Grove's press in a single variety, single day batch process. Ideal for pairing with fresh cheeses, green salads, or roasted vegetables to enhance their natural flavours, this small batch seasonal release of just 40 gallons indicates exceptional terroir and production.