ExtraVirginVault

Frantoio Grove x KATZ Chef's Pick Extra Virgin Olive Oil

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A carefully curated blend of Taggiasca, Favolosa, Don Carlo, and Frantoio olive varieties, this extra virgin olive oil delivers a beautifully balanced flavor profile with layers of richness, vibrant fruit notes, and a lingering peppery finish. Harvested between November 6 and December 10 at Rock Hill Ranch in Suisun Valley and milled within four hours at Frantoio Grove to preserve delicate aromatics and structure, it captures the nuance of late fall fruit at peak freshness. Versatile for professional kitchens, it's ideal for sautéing greens, finishing seafood, drizzling over grilled vegetables and legumes, or enhancing salad dressings and fresh cheeses with its green fruit character and elegant depth.

Harvest Date On Bottle Processed On-Site

Estimated Flavor Profile

Sensory Profile

Fruitiness 5.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Taggiasca, Favolosa, Don Carlo, Frantoio .