Frantoio Grove Frantoio Extra Virgin Olive Oil
Frantoio Grove Frantoio Extra Virgin Olive Oil

Frantoio Grove Frantoio Extra Virgin Olive Oil

Frantoio GroveπŸ‡ΊπŸ‡ΈSonoma CountyUpdated 2025-10-26

EVV Verified Organic (CCOF #cc945)
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This regeneratively grown Frantoio EVOO from estate olives offers a vibrant, peppery flavour profile with notes of fresh herbs, cut grass, grassy aromatics, citrus, stone fruit, grapefruit, ripe pomme fruit, subtle tropical undertones, and sherry like richness. Olives are hand-picked at the first sign of ripening and cold-milled on-site within 90 minutes to preserve freshness, balance, and high polyphenols, meeting strict COOC standards for extra virgin quality. Certified by the California Olive Oil Council and Regenerative Organic Certified by CCOF, it's perfect as a finishing oil... drizzle over salads, vegetables, or vanilla bean ice cream with Fleur de Sel, or use in vinaigrettes and for bread dipping.

Estimated Flavor Profile

Fruitiness
Bitterness
Pungency
Polyphenols

Estimated Calculated using our data for Frantoio .

artichoke fresh herbs green apple almond pepper

Releases

2 releases
2025 Release
Predicted
Predicted: January 2026
Harvest: Early Harvest
Varieties: Frantoio
Phenols (mg/kg): ~443
FFA (%): ~0.18
Peroxide (meq/kg): ~4.51
UV (K₂₃₂): ~1.75
UV (Kβ‚‚β‚†β‚ˆ): ~0.166
Pungency (/10): ~3.6
Fruitiness (/10): ~5.3
Bitterness (/10): ~2.6
Litre price: ~
2024 Release
Verified
Harvest: Early Harvest
Varieties: Frantoio
Phenols (mg/kg): 428 Above Average
FFA (%): 0.19
Peroxide (meq/kg): 5.8
UV (K₂₃₂): 1.634
Fruitiness (/10): 5.5Top 5%
Litre price:
2023 Release
Verified
Harvest: Early Harvest
Varieties: Frantoio
Phenols (mg/kg): 458 Above Average
FFA (%): 0.17Above Average
Peroxide (meq/kg): 3.21Above Average
UV (K₂₃₂): 1.869
UV (Kβ‚‚β‚†β‚ˆ): 0.166
Pungency (/10): 3.6Above Average
Fruitiness (/10): 5.1Above Average
Bitterness (/10): 2.6

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