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Frantoio Grove Day Lot
Frantoio Grove Day Lot
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Frantoio Grove Day Lot

Produced by Frantoio Grove — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

3 awards across 2 releases

Latest: Gold · California State Fair EVOO Competition · 2025

View release history
Frantoio Monovarietal
Organic

Pressed from predominantly green olives on the first day of harvest at Frantoio Grove's San Martin farm, this day-lot oil is cold-extracted within hours using a fine grid to accentuate its grassy, pungent character. It offers aromas of fresh-cut grass, green almond and custardy fruit with savoury herb undertones, mild bitterness and a pronounced peppery finish. Great as a finishing oil for grilled vegetables.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026 Predicted
Expected harvest: 16 November 2026
Harvest Type
Late Harvest
Varieties
Frantoio

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • OLIVE JAPAN International Olive Oil Competition: typically Gold-or-higher, from 2 release years
2025
Harvest date (precision unverified): 4 November 2025
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Harvest Type
Late Harvest
Varieties
Frantoio
2024
Harvest date (precision unverified): 27 November 2024
Harvest Type
Late Harvest
Varieties
Frantoio
Phenols
335
Evidence not recorded · Method unknown
FFA
0.17
Evidence not recorded · Method unknown
Peroxide
6
Evidence not recorded · Method unknown
K232
1.594
Evidence not recorded · Method unknown
K270
0.124
Evidence not recorded · Method unknown
ΔK
-0.0048
Evidence not recorded · Method unknown

Awards & recognition

2023

Awards & recognition

2005
Producer established

Frantoio Grove was established in 2005.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 4 November 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Suisun Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSuisun Valley, California, United StatesSingle estate
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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