ExtraVirginVault

Frantoio Grove Day Lot Extra Virgin Olive Oil

Price per litre

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This extra virgin olive oil from the Frantoio variety offers a remarkably balanced flavor profile with notes of tropical fruit, sherry, persimmon, peach, and chardonnay, complemented by high aromatic pungency. Crafted on the final milling day of the 2024 harvest through cold-pressing and regenerative agriculture methods that promote biologically active soils and mature fruit development, it boasts exceptional quality with low free fatty acids (0.17%), peroxide value (6.00), and high polyphenols (335 mg/kg) meeting COOC standards. Perfect for drizzling over roasted vegetables, pairing with burrata and stone fruit or honey, serving alongside delicate seafood, or whisking into a citrusy vinaigrette.

Monovarietal

Organic

Single Estate Harvest Date On Bottle

Estimated Flavor Profile

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .