Frantoio Grove Day Lot Extra Virgin Olive Oil

This extra virgin olive oil from the Frantoio variety offers a remarkably balanced flavor profile with notes of tropical fruit, sherry, persimmon, peach, and chardonnay, complemented by high aromatic pungency. Crafted on the final milling day of the 2024 harvest through cold-pressing and regenerative agriculture methods that promote biologically active soils and mature fruit development, it boasts exceptional quality with low free fatty acids (0.17%), peroxide value (6.00), and high polyphenols (335 mg/kg) meeting COOC standards. Perfect for drizzling over roasted vegetables, pairing with burrata and stone fruit or honey, serving alongside delicate seafood, or whisking into a citrusy vinaigrette.